Statigram Saturday #3


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All photos were taken by me...
Please do not use without permission!

Photos top - bottom (l-r):
Creepy balloon face // The Pugger loves his little nook.
Doing some painting! // Paper Dahlia mentioned in Brides May 2012!!
 Exciting crab carcass beach find // Yay for Saturday morning snuggle time!
Yummy recipe: Southwestern Shredded Chicken Salad  (recipe below)
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SOUTHWESTERN SHREDDED CHICKEN SALAD

Salad:
 2 cups shredded chicken
1 orange bell pepper, diced
1 can black beans, rinsed
1 can sweet yellow corn (or 1 cup frozen corn, thawed)
2 tomatoes, seeded and diced
4 green onions, sliced
1 head ice berg lettuce, washed and chopped
1/4 cup cilantro, chopped
2 ripe avocados, cubed
1 cup crushed tortilla chips

Dressing:
 6 oz. Greek yogurt
1 teaspoon lime juice
1 tbsp ranch seasoning
1 tbsp taco seasoning
Directions:
In a large bowl, combine all salad ingredients together, excluding the tortilla chips.
In a small bowl stir all dressing ingredients together. Pour dressing over salad, starting with about half of the dressing. Toss to combine, then gradually add more dressing until it is dressed to your liking. Top with tortilla chips.
Recipe adapted from Greens and Chocolate

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3 comments :

  1. Fun series- I've been thinking about doing one of these!

    Totally made that salad this week too- so delicious :) And HUGE congratulations on the Brides mention, was flipping though and saw that today!! Awesome!

    ReplyDelete
  2. hey, love your blog!
    Can you us which font are you usibng for the word Edition at the beginning of this post?
    Real beauty...

    ReplyDelete
    Replies
    1. Hi. Sure, it's a lovely font called Bombshell Pro by Emily Lime!
      Thanks for visiting!

      Delete

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